Trappist - Beer Recipe - Brewer's Friend

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Trappist

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: drewbrew
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 15th 2020
1.056
1.016
5.2%
34.6
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 60L3 oz American - Caramel / Crystal 60L 34 60 1.5%
3 oz American - Carapils (Dextrine Malt)3 oz American - Carapils (Dextrine Malt) 33 1.8 1.5%
2.50 lb Avangard - German - Pilsner2.5 lb German - Pilsner 37.3 1.7 20.2%
9.50 lb Briess - American - Brewers Malt 2-Row9.5 lb American - Brewers Malt 2-Row 37 1.8 76.8%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Valley Hops - AU Ella0.55 oz AU Ella Hops Pellet 13.8 Boil at 212 °F 60 min 26.35 52.4%
0.50 oz Hops Direct - US Tettnanger0.5 oz Hops Direct - US Tettnanger Hops Pellet 4.6 Boil at 180 °F 70 min 8.25 47.6%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash --
1 tbsp Irish Moss Fining Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Strike 166 °F 153 °F 60 min
Sparge 153 °F 168 °F 15 min
5.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.02 16.1  
Mash volume with grains 5.01 20  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Trappist" Trappist Single beer recipe by drewbrew. All Grain, ABV 5.17%, IBU 34.59, SRM 4.94, Fermentables: (American - Caramel / Crystal 60L, American - Carapils (Dextrine Malt), German - Pilsner, American - Brewers Malt 2-Row) Hops: (AU Ella, Hops Direct - US Tettnanger) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2020-03-21 13:21 UTC