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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 14th 2020
1.053
1.013
5.2%
19.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 40%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 40%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 210 °F 60 min 18.96 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.25 25  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Anonymous. Extract, ABV 5.24%, IBU 18.96, SRM 3.92, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 17:35 UTC