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141 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.3 liters
Post Boil Size: 4.29 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday March 13th 2020
1.047
1.005
5.5%
17.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 62.5%
300 g American - White Wheat300 g White Wheat 40 2.8 37.5%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Goldings0.3 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 1.03 1.7%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 16.52 49.1%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 0 min 49.1%
0.61 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 10
Mash volume with grains (equipment estimates 11.8 L) 10.5
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 8.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.3 L) 3.8
Total: 10  
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
8.30 Liters
STRIKE WATER TEMP
67 Celsius
TOTAL MASH VOLUME
8.84 Liters
PREBOIL WORT
8.08 Liters
POSTBOIL WORT
4.29 Liters
INTO FERMENTER
3.79 Liters

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  • Last Updated: 2020-04-15 19:00 UTC