Ordinary English Bitter - Beer Recipe - Brewer's Friend

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Ordinary English Bitter

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday March 12th 2020
1.041
1.011
3.9%
34.7
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg Simpsons - Golden Promise6.1 kg Golden Promise 37 3.01 85.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 7%
0.50 kg Pale Crystal Malt0.5 kg Pale Crystal Malt 33.1 79.78 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g East Kent Goldings69 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.31 49.6%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 20 min 12.34 50.4%
139 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AA-01 Brew.911 Source Water (Askim, Norway)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.4 L. Suggest reducing initial water volume to 45.4 L and adding 5 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 19.9
Mash volume with grains 24.6
Grain absorption losses -7.1
Remaining sparge water volume 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 43.6 L) 44
Estimated amount in fermentor 44
Total: 58  
Equipment Profile Used: System Default
"Ordinary English Bitter" Best Bitter beer recipe by BrewChef. All Grain, ABV 3.93%, IBU 34.65, SRM 11.4, Fermentables: (Golden Promise, Melanoidin, Pale Crystal Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-03-12 06:08 UTC