wet hop for days - Beer Recipe - Brewer's Friend

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wet hop for days

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 10th 2020
1.048
1.009
5.1%
9.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 54.5%
4 kg German - Pilsner4 kg Pilsner 38 1.6 36.4%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Cascade2000 g Cascade Hops Fresh 4 Whirlpool at 85 °C 20 min 9.07 100%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains (equipment estimates 7.5 L) 41.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 8.8 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 60
Boil off losses -5.7
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 34.3
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"wet hop for days" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 5.12%, IBU 9.07, SRM 3.38, Fermentables: (Pale 2-Row, Pilsner, Red Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 22:57 UTC