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German Lager Mk4

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 9th 2020
1.040
1.009
4.1%
28.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg German - Bohemian Pilsner4.019 kg Bohemian Pilsner 38 1.9 92.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.9%
0.02 kg Muntons - Brown Malt0.015 kg Brown Malt 36 57 0.3%
4.33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 90 min 24.81 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 10 min 3.74 62.5%
40 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
5g gypsum
5g Cal Carbonate
2ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 L Decoction 65 °C 65 °C --
16.75 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 25.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31  
Equipment Profile Used: System Default
 
Notes

06/04- 10 Brix 1.040
29/06 - 5.2 1.009

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  • Last Updated: 2023-06-29 10:41 UTC