Spring Lager - Beer Recipe - Brewer's Friend

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Spring Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 9th 2020
1.053
1.012
5.3%
19.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 92.3%
25 lb Belgian - Cara 20L25 lb Cara 20L 34 22 7.7%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cluster16 oz Cluster Hops Pellet 7.2 Boil 60 min 11.5 33.3%
16 oz Cluster16 oz Cluster Hops Pellet 7.2 Boil 15 min 5.71 33.3%
16 oz Cluster16 oz Cluster Hops Pellet 7.2 Boil 5 min 2.29 33.3%
48 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.05 gal (668.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.05 gal (620.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains (equipment estimates 130.88 g | 523.5 qt) 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 86.05 g | 344.2 qt) 89 356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.05 g | 668.2 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 163 652  
Top off amount 17 68  
Going into fermentor 180 720  
Total: 210.88 843.5
Equipment Profile Used: System Default
"Spring Lager" International Amber Lager beer recipe by Brewer #257317. All Grain, ABV 5.33%, IBU 19.5, SRM 5.13, Fermentables: (Pilsner, Cara 20L) Hops: (Cluster)
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  • Last Updated: 2020-03-11 02:41 UTC