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Saison test

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday March 8th 2020
1.070
1.018
6.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 86.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.3%
15 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Saison test" Saison beer recipe by joey L. All Grain, ABV 6.93%, IBU 0, SRM 4.56, Fermentables: (Pilsner, Flaked Oats, CaraFoam, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 21:38 UTC