| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.40 kg | German - Rye | 38 | 3.5 | 51.9% | |
| 1.30 kg | German - Pilsner | 38 | 1.6 | 48.1% | |
| 2.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Loral | Pellet | 10.9 | Boil | 30 min | 8.26 | 100% | |
| 7 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 4.04 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 8.1 |
| Mash volume with grains | 9.9 |
| Grain absorption losses | -2.7 |
| Remaining sparge water volume (equipment estimates 23.2 L) | 24 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume (equipment estimates 22 L) | 24.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.5 L) | 22 |
| Total: | 32.1 |
| Equipment Profile Used: | System Default |
