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j

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 7th 2020
1.053
1.012
5.3%
42.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 45 2 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Leaf/Whole 16 Boil 60 min 38.38 44.4%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 5 min 4.18 55.6%
0.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.27 g | 17.1 qt) 7.24 29  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3 g | 12 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 7.24 29
Equipment Profile Used: System Default
"j" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.31%, IBU 42.56, SRM 2.67, Fermentables: (DME Pilsen Light) Hops: (Warrior, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 17:11 UTC