diter mayers hefe - Beer Recipe - Brewer's Friend

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diter mayers hefe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 7th 2020
1.042
1.010
4.2%
9.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 36.4%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 63.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 4 Boil 60 min 9.64 100%
60 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 19.3 L) 40.3
Grain absorption losses -11
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Top off amount 21
Going into fermentor 60
Total: 56.9  
Equipment Profile Used: System Default
"diter mayers hefe" Weissbier beer recipe by Sabeltann. All Grain, ABV 4.16%, IBU 9.64, SRM 3.22, Fermentables: (Pale Wheat, Pale Ale) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 15:50 UTC