Italian Lager - Beer Recipe - Brewer's Friend

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Italian Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 66 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 5th 2020
1.051
1.013
5.0%
16.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb German - Pilsner78 lb Pilsner 38 1.6 61.9%
24 lb German - Vienna24 lb Vienna 37 4 19%
24 lb Flaked Corn24 lb Flaked Corn 40 0.5 19%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.79 50%
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.75 50%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
17454
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.9 gal (271.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.9 gal (223.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.33 gal (229.32 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 45.33 gal (181.32 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.5 qt/lb 47.25 189  
Mash volume with grains (equipment estimates 56.83 g | 227.3 qt) 57.33 229.3  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 36.65 g | 146.6 qt) 35.75 143  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.9 g | 271.6 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 65.5 262  
Top off amount 0.5 2  
Going into fermentor 66 264  
Total: 83 332
Equipment Profile Used: System Default
"Italian Lager" Czech Pale Lager beer recipe by FCB. All Grain, ABV 4.96%, IBU 16.54, SRM 3.54, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-03-05 16:23 UTC