GALO BRANCO -CARIJÓ - 45 - Beer Recipe - Brewer's Friend

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GALO BRANCO -CARIJÓ - 45

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 51.51 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday March 5th 2020
1.041
1.006
4.6%
13.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 94.4%
500 g Munich - 60L500 g Munich - 60L 33 60 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 19 min 11.39 66.7%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 0 min 1.67 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água Brassagem 65 litros.

Água Lavagem 10 litros.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 9
Mash volume with grains 14.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 51.8 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 61.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45.1 L) 51.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 45
Total: 71.4  
Equipment Profile Used: System Default
"GALO BRANCO -CARIJÓ - 45" Blonde Ale beer recipe by Cervejaria Galo Branco. All Grain, ABV 4.64%, IBU 13.06, SRM 6.42, Fermentables: (Pilsner, Munich - 60L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 14:43 UTC