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lager

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.041
1.008
4.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 25%
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 70%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 5%
10 kg / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 19.1 L.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates -11.5 L) 36.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 11
Boil off losses -5.7
Post boil Volume 4.9
Top off amount 48.1
Going into fermentor 53
Total: 21.9  
Equipment Profile Used: System Default
"lager" International Pale Lager beer recipe by Leonel Gallardo. All Grain, ABV 4.26%, IBU 0, SRM 4.29, Fermentables: (Pilsner, Pale 2-Row, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 16:31 UTC