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Ruse Phantom Shore IPA clone (cascade)

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 4th 2020
1.043
1.011
4.3%
13.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg American - Pale 2-Row2.45 kg Pale 2-Row 37 1.8 81.9%
270 g American - Vienna270 g Vienna 35 4 9%
270 g American - White Wheat270 g White Wheat 40 2.8 9%
2,990 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Leaf/Whole 7 Whirlpool 20 min 13.07 35.9%
100 g Casc100 g Casc Hops Leaf/Whole 7 Dry Hop 5 days 64.1%
156 g / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Add 1 tsp epsom salts to ramp up the SO4 balance
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 10.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19.5
Boil off losses -5.7
Post boil Volume (equipment estimates 15.3 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.2 L) 15
Total: 23.4  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 19:28 UTC