wtfastro
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.45 kg | American - Pale 2-Row | 37 | 1.8 | 81.9% | |
| 270 g | American - Vienna | 35 | 4 | 9% | |
| 270 g | American - White Wheat | 40 | 2.8 | 9% | |
| 2,990 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Cascade | Leaf/Whole | 7 | Whirlpool | 20 min | 13.07 | 35.9% | |
| 100 g | Casc | Leaf/Whole | 7 | Dry Hop | 5 days | 64.1% | ||
| 156 g / $ 0.00 | ||||||||
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: dextrose Amount: 94.8 g Temp: 20 °C CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 150 | 75 | 0 |
| Add 1 tsp epsom salts to ramp up the SO4 balance | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 9 |
| Mash volume with grains | 10.9 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 15.9 L) | 14.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21 L) | 19.5 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 15.3 L) | 15.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 15.2 L) | 15 |
| Total: | 23.4 |
| Equipment Profile Used: | System Default |