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Uncommon

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 4th 2020
1.052
1.011
5.4%
42.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.31 kg Belgian - Pale Ale11.31 kg Pale Ale 38 3.4 94%
0.54 kg Belgian - Cara 45L0.54 kg Cara 45L 34 42 4.5%
0.18 kg United Kingdom - Dextrine Malt0.18 kg Dextrine Malt 33 1.8 1.5%
12.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 6.3 First Wort at 80 °C 0 min 22.4 40%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.3 Boil at 100 °C 15 min 7.48 20%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 6.3 Boil at 100 °C 0 min 12.52 40%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 50 min
Temperature -- 75 °C 10 min
50 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.1
Mash volume with grains 44
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.3 L) 52.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 50
Total: 88.9  
Equipment Profile Used: System Default
"Uncommon" California Common beer recipe by KingsEC. All Grain, ABV 5.4%, IBU 42.4, SRM 7.37, Fermentables: (Pale Ale, Cara 45L, Dextrine Malt) Hops: (Northern Brewer)
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  • Last Updated: 2020-03-09 03:48 UTC