WHEATbeer No.05 - Beer Recipe - Brewer's Friend

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WHEATbeer No.05

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.051
1.007
5.8%
18.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 50%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Callista7 g Callista Hops Pellet 3.1 Boil 70 min 12.62 46.7%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 2.76 20%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 10 min 1.71 20%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 1.01 13.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale WB-06
Amount:
2.87 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.4 g       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5.5
Mash volume with grains 6.8
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.1 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.3 L) 5
Total: 9.9  
Equipment Profile Used: System Default
"WHEATbeer No.05" Weissbier beer recipe by Brewer #297758. All Grain, ABV 5.78%, IBU 18.1, SRM 5.3, Fermentables: (Pale Wheat, Pale Ale) Hops: (Callista, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 09:31 UTC