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Ugh

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.083
1.022
8.0%
53.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 66.7%
2.50 kg New Zealand - Light Crystal Malt2.5 kg Light Crystal Malt 35.4 31.98 33.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.04 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 25.46 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 16.44 30%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 15%
100 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Strike 80 °C 69 °C 60 min
Boil Temperature -- -- 90 min
10 L Sparge -- -- --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.1
Mash volume with grains 18.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.2 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Irish Moss
Post Boil 24L

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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 05:47 UTC