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summer ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday March 2nd 2020
1.039
1.010
3.8%
29.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 92.1%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 9.97 21.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4 Boil 70 min 7.98 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.42 21.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4 Boil 30 min 3.96 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"summer ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.77%, IBU 29.33, SRM 6.45, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 18:03 UTC