Saison 92 - Beer Recipe - Brewer's Friend

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Saison 92

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 1st 2020
1.055
1.011
5.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Admiral - Organic Pilsner Malt14 lb Organic Pilsner Malt 37 1.9 42.4%
14 lb American - Wheat14 lb Wheat 38 1.8 42.4%
5 lb Honey5 lb Honey 35 2 15.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Coastside County Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.04 gal (72.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.04 gal (24.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.11 g | 84.5 qt) 21.08 84.3  
Mash volume with grains (equipment estimates 21.11 g | 84.5 qt) 23.32 93.3  
Grain absorption losses (steeping) -3.5 -14  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 18.04 g | 72.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 16.5 66  
Top off amount 1.5 6  
Going into fermentor 18 72  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.58 90.3
Equipment Profile Used: System Default
"Saison 92" No Profile Selected beer recipe by drdorado. Extract, ABV 5.8%, IBU 0, SRM 3.48, Fermentables: (Organic Pilsner Malt, Wheat, Honey) Hops: (Tettnanger)
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  • Last Updated: 2020-03-03 05:29 UTC