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Indian Pale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday March 1st 2020
1.038
1.007
4.0%
24.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 66.7%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.02 33.3%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.16 33.3%
8 g saaz8 g saaz Hops Leaf/Whole 8.6 Boil 15 min 9.78 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 102.8 g       Temp: 25 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.7
Mash volume with grains (equipment estimates -0.3 L) 5.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 6.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 6
Going into fermentor 9
Total: 11.4  
Equipment Profile Used: System Default
"Indian Pale" American Pale Ale beer recipe by alk. All Grain, ABV 4%, IBU 23.96, SRM 2.16, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 13:36 UTC