Conny's Reste
210 calories
21.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Hallertauer Tradition34 g Hallertauer Tradition Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.85 |
100% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
Hallertauer Tradition (Pellet) 34 g Hallertauer Tradition (Pellet) Hops |
|
29.85 |
100% |
34 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.4 |
Mash volume with grains
|
28.5 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 35.9 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
43.6
|
Equipment Profile Used: |
System Default |
"Conny's Reste" Dunkles Bock beer recipe by Conny. All Grain, ABV 6.67%, IBU 29.85, SRM 16.16, Fermentables: (CaraAmber, Pale 2-Row, Pilsen Malt 2-Row, Liquid Malt Extract - Dark, Flaked Barley) Hops: (Hallertauer Tradition)
Last Updated and Sharing
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- Last Updated: 2020-02-28 20:16 UTC