Apple Jack hard cider - Beer Recipe - Brewer's Friend

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Apple Jack hard cider

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Roy Stockton
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 26th 2020
1.055
1.010
5.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124 oz Apple124 oz Apple 5.6 0 96.9%
4 oz Brown Sugar4 oz Brown Sugar 45 15 3.1%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 0.4 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.1 0.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.1 0.4
Equipment Profile Used: System Default
"Apple Jack hard cider" Common Cider beer recipe by Roy Stockton. Extract, ABV 5.91%, IBU 0, SRM 3.69, Fermentables: (Apple, Brown Sugar) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 15:22 UTC