deBelge - Beer Recipe - Brewer's Friend

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deBelge

264 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday February 26th 2020
1.079
1.022
7.5%
90.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 94.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 50.17 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 40.42 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12.85 psi       Temp: 62 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 7.49 30  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 3 12  
Total: 6.81 27.3
Equipment Profile Used: System Default
"deBelge" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.45%, IBU 90.59, SRM 4.25, Fermentables: (Pilsner, Torrified Wheat) Hops: (Brewer's Gold, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 04:22 UTC