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beerbong's light ale

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Sunday February 23rd 2020
1.045
1.008
5.0%
20.4
2.5
5.8
13.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canadian - Pale 2-Row2.3 kg Pale 2-Row $ 2.67 / kg
$ 6.14 		36 1.75 59%
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 41%
3.90 kg / $ 6.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops $ 3.95 / oz
$ 1.95 		Pellet 9.67 Boil 60 min 20.36 100%
14 g / $ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 10 min.
$ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 1 step Infusion -- 150 °F 75 min
mash out Temperature -- 168 °F 10 min
1 gal Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.76 15  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"beerbong's light ale" No Profile Selected beer recipe by beer bong. All Grain, ABV 4.95%, IBU 20.36, SRM 2.5, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2025-10-18 20:26 UTC