Cseh Pilsner - Beer Recipe - Brewer's Friend

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Cseh Pilsner

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 155 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 23rd 2020
1.054
1.009
5.9%
22.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 75 min 16.21 45.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 6.16 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Nagyon finom, enyhén keserű, zamatos Komló. Vastag, apró buborékos, beton hab.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 8 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 15
Boil off losses -14.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 11
Top off amount 11
Going into fermentor 22
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 18:25 UTC