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Pompous Ass

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 23rd 2020
1.057
1.014
5.6%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 85.6%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
10 oz Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L 35.4 20 4.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.81 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Pompous Ass" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 0, SRM 10.41, Fermentables: (Pale 2-Row, Munich Dark, Special B, Aromatic Munich Malt 20L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 04:28 UTC