Awesome Recipe

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday February 20th 2020

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	72.4%
4.20 kg	American - Vienna4.2 kg Vienna	35	4	27.6%
15.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

American - Pilsner

1.8

72.4%

4.20 kg

American - Vienna

27.6%

15.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	15.13	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	3.7	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Northern Brewer

Leaf/Whole

7.8

Boil

60 min

15.13

50%

50 g

Saaz

Pellet

3.5

Boil

15 min

3.7

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	15.13	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.7	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 57.76 L. Suggest reducing strike water volume to 35.37 L and adding 12.36 L sparge/top-off.	47.7
Strike water volume at mash thickness of 3.1 L/kg	47.7
Mash volume with grains	57.8
Grain absorption losses	-15.2
Remaining sparge water volume (equipment estimates 34.6 L)	34.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.2 L)	66
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	60
Going into fermentor	60
Total:	82.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 57.76 L. Suggest reducing strike water volume to 35.37 L and adding 12.36 L sparge/top-off.

47.7

Strike water volume at mash thickness of 3.1 L/kg

47.7

Mash volume with grains

57.8

Grain absorption losses

-15.2

Remaining sparge water volume (equipment estimates 34.6 L)

34.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

82.1

Equipment Profile Used:

System Default

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Awesome Recipe