German Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday February 19th 2020

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	97.3%
4 oz	American - Victory4 oz Victory	34	28	2.7%
9.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

German - Bohemian Pilsner

1.9

97.3%

4 oz

American - Victory

2.7%

9.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	30.6	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.54	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	10 min	1.28	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Perle

Pellet

8.2

Boil

60 min

30.6

50%

0.50 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

2.54

25%

0.50 oz

Hallertau Mittelfruh

Pellet

3.75

Whirlpool

10 min

1.28

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	30.6	50%
1 oz	Hallertau Mittelfruh (Pellet)	3.82	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.05	16.2
Mash volume with grains	4.79	19.1
Grain absorption losses	-1.16	-4.6
Remaining sparge water volume (equipment estimates 4.43 g \| 17.7 qt)	4.86	19.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.52 g \| 22.1 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.48 g \| 25.9 qt)	5.5	22
Total:	8.91	35.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.05

16.2

Mash volume with grains

4.79

19.1

Grain absorption losses

-1.16

-4.6

Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)

4.86

19.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.52 g | 22.1 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.48 g | 25.9 qt)

5.5

Total:

8.91

35.6

Equipment Profile Used:

System Default

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German Pilsner