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American Bitter

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 18th 2020
1.056
1.011
5.9%
43.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Proximity - Pale Ale4.75 lb Pale Ale 37 3.5 52.8%
2 lb German - Rye2 lb Rye 38 3.5 22.2%
2 lb Troubador Malting - Serenade2 lb Serenade 37 4.5 22.2%
4 oz Crisp Malting - Caramalt4 oz Caramalt 34 15 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 6.2 First Wort 0 min 24.21 35%
35 g Perle35 g Perle Hops Pellet 6.2 Boil 20 min 13.69 35%
30 g Sterling30 g Sterling Hops Pellet 6.5 Boil 5 min 5.78 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.38 25.5
Equipment Profile Used: System Default
"American Bitter" Strong Bitter beer recipe by filthyastronaut. BIAB, ABV 5.85%, IBU 43.69, SRM 6.26, Fermentables: (Pale Ale, Rye, Serenade, Caramalt) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 16:33 UTC