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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 17th 2020
1.045
1.011
4.5%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 20L500 g American - Caramel / Crystal 20L 35 20 12.2%
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 85.4%
100 g United Kingdom - Amber100 g United Kingdom - Amber 32 27 2.4%
4,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 100%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by ChrisFab. All Grain, ABV 4.47%, IBU 0, SRM 7.62, Fermentables: (American - Caramel / Crystal 20L, Maris Otter Pale, United Kingdom - Amber) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 19:36 UTC