Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)

Created: Sunday February 16th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Canadian - Honey Malt25 lb Honey Malt		37	25	100%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

Canadian - Honey Malt

100%

25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	7.07	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Willamette

Pellet

4.5

Boil

0 min

33.3%

1 oz

Goldings

Pellet

4.5

Boil

30 min

7.07

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)		33.3%
1 oz	Goldings (Pellet)	7.07	66.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.	10.94	43.8
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 7.56 g.
Strike water volume at mash thickness of 1.75 qt/lb	10.94	43.8
Mash volume with grains	12.94	51.8
Grain absorption losses	-3.13	-12.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5	20
Total:	10.38	41.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.

10.94

43.8

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 7.56 g.

Strike water volume at mash thickness of 1.75 qt/lb

10.94

43.8

Mash volume with grains

12.94

51.8

Grain absorption losses

-3.13

-12.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

Total:

10.38

41.5

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe