Brew Dog's Abbey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew Dog's Abbey

302 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday February 16th 2020
1.091
1.019
9.3%
23.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Belgian - Pale Ale2.75 lb Pale Ale 38 3.4 77.5%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 8.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 32 45 14.1%
3.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.87 57.1%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.57 42.9%
0.35 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 3.09 12.3  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 3.09 12.3
Equipment Profile Used: System Default
"Brew Dog's Abbey" No Profile Selected beer recipe by FH Steinbart Co.. BIAB, ABV 9.34%, IBU 23.44, SRM 26.51, Fermentables: (Pale Ale, Special B, Belgian Candi Syrup - D-45) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 19:04 UTC