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Elland Ale “Uncle Ali’s favourite”

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Friday February 14th 2020
1.053
1.013
5.2%
29.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 88.9%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 90 min 20.78 50%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 15 min 3.21 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.46 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 0.41 1.7  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume 6.08 24.3  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.7 14.8  
Top off amount 2.91 11.6  
Going into fermentor 6.6 26.4  
Total: 5.71 22.9
Equipment Profile Used: System Default
 
Notes

Yorkshire bitter with a ginger tinge.

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  • Last Updated: 2020-05-23 08:53 UTC