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Weissbier SJ/CS

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday February 14th 2020
1.049
1.010
5.13%
9.18
3.64
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Finland - Wheat Malt7 kg Wheat Malt 38 2 58.3%
5 kg German - Pilsner5 kg Pilsner 38 1.6 41.7%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.18 100%
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.33 89.3  
Strike water volume at mash thickness of 1.50473 qt/lb 9.95 39.8  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness
   
Remaining sparge water volume 12.37 49.5  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.8  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.33 89.3
Method: All Grain, Style: Weissbier, ABV 5.13%, IBU 9.18, SRM 3.64, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-02-17 10:11 UTC