Basic Brown - Extract ONLY - Beer Recipe - Brewer's Friend

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Basic Brown - Extract ONLY

306 calories 31.8 g 750 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)
Created: Friday February 14th 2020
1.044
1.011
4.3%
16.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Dark4.5 kg Liquid Malt Extract - Dark 35 30 69.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.18 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.57 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.7 L) 25.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Top off amount 22
Going into fermentor 46
Total: 47.5  
Equipment Profile Used: System Default
"Basic Brown - Extract ONLY" British Brown Ale beer recipe by NattyJ. Extract, ABV 4.31%, IBU 16.75, SRM 13.92, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2020-03-27 21:24 UTC