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St. Paul's Head

206 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Reevesie
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Thursday February 13th 2020
1.063
1.010
7.0%
30.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
1 lb Briess - Brewers Brown Rice Flakes1 lb Brewers Brown Rice Flakes 27.6 1 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 60 min 16.76 5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 15 min 8.32 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.8 Whirlpool at 190 °F 20 min 5.05 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.8 Hop Stand at 150 °F 30 min 40%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.8 Dry Hop 3 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal 151F Strike 150 °F 90 min
3.5 gal Sparge -- 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
2.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
5 each FermCapS Other Boil 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.24 33  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.86 27.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 4.5 18  
Total: 8.24 33
 
Notes

8/8/20-This will be my first lager. Being salts and acidity will be separately calculated and recorded. It didn't update properly, but I am adding 1 1/2 ml of 75% Phosphoric to both Mash and Sparge. This ended up way more alcoholic than planned. I need to drop at least 1# of pilsner out of this recipe next time to get a session lager. I did not use rice flakes, there is 1# of brown rice, pre-cooked and added to the mash. The starter washout 1L of wort pulled about 5 minutes into the boil and chilled. Yeast pitched and put on the stir plate until time to go.

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  • Last Updated: 2021-01-06 00:29 UTC