Zeed Pale Ale - 40L - Beer Recipe - Brewer's Friend

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Zeed Pale Ale - 40L

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baragli e Miranda
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 13th 2020
1.049
1.014
4.7%
31.0
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - US - Viking - Pale Ale Malt8 kg US - Viking - Pale Ale Malt 38.8 3.1 88.9%
1 kg The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark 35 55 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 22.66 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 20 °C 15 min 8.29 15%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 0 min 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 241.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Inga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 3 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Rampa Beta Amilase Temperature -- 60 °C 30 min
Rampa Alpha Amilase Temperature 60 °C 69 °C 30 min
13 L Interrupção Química Temperature 69 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.63 L. Suggest reducing initial water volume to 45.4 L and adding 3.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.84 L. Suggest reducing initial strike volume to 39.46 L and adding 28.44 L sparge/top-off. 67.9
Strike water volume (equipment estimates 58.5 L) 67.9
Mash volume with grains (equipment estimates 64.5 L) 73.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 41 L) 53
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 53 L) 41
Total: 67.9  
Equipment Profile Used: System Default
"Zeed Pale Ale - 40L" American Pale Ale beer recipe by Baragli e Miranda. BIAB, ABV 4.67%, IBU 30.95, SRM 10.1, Fermentables: (US - Viking - Pale Ale Malt, GoldSwaen Munich Dark) Hops: (Nugget, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-20 23:14 UTC