GALO BRANCO-GALIZÉ - Beer Recipe - Brewer's Friend

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GALO BRANCO-GALIZÉ

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday February 13th 2020
1.042
1.008
4.6%
20.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pilsner11.5 kg Pilsner 37 1.8 92%
1 kg German - CaraHell1 kg CaraHell 34 11 8%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 25 min 19.98 66.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 33.3%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Fly Sparge 25 °C 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.75 L. Suggest reducing strike water volume to 37.15 L and adding 25.35 L sparge/top-off. 62.5
Strike water volume at mash thickness of 5 L/kg 62.5
Mash volume with grains 70.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 16.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 83.4  
Equipment Profile Used: System Default
"GALO BRANCO-GALIZÉ" Light American Lager beer recipe by Cervejaria Galo Branco. All Grain, ABV 4.55%, IBU 19.98, SRM 4.13, Fermentables: (Pilsner, CaraHell) Hops: (Columbus)
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  • Last Updated: 2020-02-13 15:07 UTC