My life is going from bar to bar ley wine - Beer Recipe - Brewer's Friend

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My life is going from bar to bar ley wine

374 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 24.3 °P (recipe based estimate)
Post Boil Gravity: 28.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 374 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Wednesday February 12th 2020
28.3 °P
5.3 °P
13.2%
69.4
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
115 kg BE - Pale Ale115 kg Pale Ale 38 7.58 76.7%
7.50 kg German - Rye7.5 kg Rye 38 7.84 5%
7.50 kg Belgian - Cara 45L7.5 kg Cara 45L 34 110.58 5%
10 kg Simpsons - Aromatic Malt10 kg Aromatic Malt 33 59.99 6.7%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0 6.7%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 43.17 33.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 60 min 22.69 33.3%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.17 33.3%
1,500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2972 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Temperature -- 66 °C 90 min
420 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.4 L. Suggest reducing initial water volume to 38.91 L and adding 271 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains (equipment estimates 509.9 L) 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 30.8 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.9 L) 320
Volume increase from sugar/extract (late additions) 6.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 300
Total: 460.9  
Equipment Profile Used: System Default
"My life is going from bar to bar ley wine" American Barleywine beer recipe by Brewer #111752. All Grain, ABV 13.17%, IBU 69.44, SRM 28.13, Fermentables: (Pale Ale, Rye, Cara 45L, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 14:52 UTC