Tilia - Beer Recipe - Brewer's Friend

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Tilia

174 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75.5 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 10th 2020
14.1 °P
2.4 °P
6.3%
16.2
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 88.2%
2 kg German - Melanoidin2 kg Melanoidin 37 25 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 8.9 Boil 45 min 13.32 50%
50 g Centennial50 g Centennial Hops Pellet 8.9 Boil 5 min 2.89 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g tilia Herb Boil 5 min.
20 ml HopBurst Citrulicious Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion -- 65 °C 60 min
Infusion 65 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.78 L. Suggest reducing initial water volume to 45.4 L and adding 34.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 46.7 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.8 L) 80
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 75 L) 75.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75.5 L) 75
Total: 97.9  
Equipment Profile Used: System Default
"Tilia" Spice, Herb, or Vegetable Beer recipe by stoyan ninov. All Grain, ABV 6.27%, IBU 16.21, SRM 7.84, Fermentables: (Pale Ale, Melanoidin) Hops: (Centennial) Other: (tilia, HopBurst Citrulicious)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 16:16 UTC