Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 10th 2020
1.053
1.014
5.1%
27.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Red X10.75 lb Red X 36 12 97.7%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 1.7%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.6%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.5 First Wort 0 min 27 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 7.56 30.3  
Mash volume with grains 8.44 33.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Brewer #22550. All Grain, ABV 5.09%, IBU 27, SRM 13.86, Fermentables: (Red X, CaraMunich III, Chocolate Rye) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 05:17 UTC