Walus milkshake ale no.1 - Beer Recipe - Brewer's Friend

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Walus milkshake ale no.1

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 10th 2020
1.051
1.013
5.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 66.7%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
4.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.4
Boil off losses -4.3
Post boil Volume (equipment estimates 20 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Walus milkshake ale no.1" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 0, SRM 6.36, Fermentables: (Finest Maris Otter, Caramalt 15L, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 15:35 UTC