El Dorado Tropical Barleywine - Beer Recipe - Brewer's Friend

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El Dorado Tropical Barleywine

218 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 18.2 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 10th 2020
1.072
1.009
8.6%
71.4
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 80%
0.40 kg Viking - Red Ale Malt0.4 kg Red Ale Malt 35 27 8%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 34 20 6%
0.15 kg Viking - Caramel 3000.15 kg Caramel 300 35 152.4 3%
0.10 kg Viking - Roasted Barley0.1 kg Roasted Barley 32.7 340 2%
0.05 kg Thomas Fawcett - Amber Malt0.05 kg Amber Malt 32.2 38 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Boil 90 min 53.01 23.1%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Boil 5 min 9.88 23.1%
40 g El Dorado40 g El Dorado Hops Pellet 12.9 Whirlpool at 85 °C 20 min 8.51 30.8%
30 g El Dorado30 g El Dorado Hops Pellet 12.9 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.2 L) 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"El Dorado Tropical Barleywine" American Barleywine beer recipe by Kaarlo. All Grain, ABV 8.64%, IBU 71.39, SRM 18.13, Fermentables: (Pilsner Malt, Red Ale Malt, Caramel 50 Malt(20L), Caramel 300, Roasted Barley, Amber Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 15:34 UTC