#191 British Golden Ale 08.02.2020 - Beer Recipe - Brewer's Friend

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#191 British Golden Ale 08.02.2020

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 10th 2020
1.053
1.012
5.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 90.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 3.6%
8.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 15 °C 66 °C 75 min
24.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 24 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 40
Boil off losses -5.7
Post boil Volume 34
Going into fermentor 34
Total: 49.2  
Equipment Profile Used: System Default
 
Notes

brewed 08.02.2020
25L - S-04 (Yeast cake)
10L - Cider yeast (dry-pitched)

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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 11:24 UTC