El Dorado APA - Beer Recipe - Brewer's Friend

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El Dorado APA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 10th 2020
1.055
1.014
5.4%
35.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 First Wort 0 min 16.06 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 Boil 15 min 7.97 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.17 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 Boil 2 min 1.36 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 10 min 2.4 16.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"El Dorado APA" American Pale Ale beer recipe by Mark Morrow. All Grain, ABV 5.43%, IBU 34.96, SRM 7.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (El Dorado, Galaxy)
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  • Last Updated: 2020-02-10 04:52 UTC