Ambrosial Pale Ale - Beer Recipe - Brewer's Friend

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Ambrosial Pale Ale

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 10th 2020
1.059
1.013
6.0%
70.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 95.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.6 Boil 60 min 27.27 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 20 min 32.18 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 7.6 Whirlpool at 170 °F 0 min 10.76 42.1%
3 oz Centennial3 oz Centennial Hops Pellet 8.6 Dry Hop 7 days 31.6%
9.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 2 8 51 261 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike temp @ 160.67 degrees Strike 160.67 °F 152 °F 60 min
6.45 gal Fly Sparge 190 °F 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Ambrosial Pale Ale" American IPA beer recipe by Brewer #99625. All Grain, ABV 6.04%, IBU 70.21, SRM 3.89, Fermentables: (Pale 2-Row, Vienna) Hops: (Warrior, Cascade, Centennial) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 12:16 UTC