Chichen Itza - Beer Recipe - Brewer's Friend

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Chichen Itza

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 8th 2020
1.044
1.010
4.4%
21.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 58.8%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 41.2%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.93 oz Saaz3.93 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 21.02 100%
3.93 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt Strike 165 °F 148 °F 60 min
8 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 10.71 g | 42.8 qt) 10.26 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Chichen Itza" Light American Lager beer recipe by Gabe Johnson. All Grain, ABV 4.41%, IBU 21.02, SRM 2.08, Fermentables: (Pilsner, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 16:38 UTC