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154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1796 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 7th 2020
1.050
1.014
4.8%
0.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
331.94 kg German - Bohemian Pilsner331.94 kg Bohemian Pilsner 38 1.9 100%
331.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Leaf/Whole 13 Boil 60 min 0.34 49.9%
0.85 oz Styrian Goldings0.85 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.03 50.1%
48.10 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
90 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
623.7 L Strike 83 °C 67 °C 60 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1801.94 L. Suggest reducing initial water volume to 45.4 L and adding 1756.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 634.01 L 414.9
Strike water volume at mash thickness of 1.3 L/kg 414.9
Mash volume with grains (equipment estimates 430 L) 634
Grain absorption losses -331.9
Remaining sparge water volume (equipment estimates 1719.9 L) 1717.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1801.9 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1796
Top off amount 204
Going into fermentor 2000
Total: 2132.8  
Equipment Profile Used: System Default
"Big beer" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 0.37, SRM 2.9, Fermentables: (Bohemian Pilsner) Hops: (Chinook, Styrian Goldings)
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  • Last Updated: 2020-02-07 15:04 UTC