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155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Friday February 7th 2020
1.051
1.009
5.5%
33.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 98.8%
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.63 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.26 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.09 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 4.32 17.3  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.51 6  
Top off amount 2.99 11.9  
Volume into fermentor 4.49 18  
Total: 4.32 17.3
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe. BIAB, ABV 5.51%, IBU 32.98, SRM 11.02, Fermentables: (BEST Pilsen, Roasted Barley) Hops: (Columbus, Chinook)
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  • Last Updated: 2020-03-24 09:27 UTC